Kazba
Fortitude Valley
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Cocktails, including Turkish Coffee Martini, Fig Rum Old Fashioned, Persimmon Negroni and Tel Aviv Sazerac, are served in vessels sourced from bazaars and markets. Drinks are made using house-made Middle Eastern cordials derived from the region’s produce, as well as sodas and unique produce for garnishes.
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Delectable vegetarian bar food (think chilli haloumi, savoury doughnuts, zucchini baba ghanoush or murtabak gozleme) is available until late and cooked over charcoal and woodfire for a unique flavour.
Looking for more great Fortitude Valley Bars? Then check out our mega curated guide HERE.
Still thirsty for more suggestions on where to grab a drink in Brisbane, head to our comprehensive Eat & Drink section HERE! Cheers!