The Little French Bakery
Cleveland
The Little French Bakery is charming patisserie and boulangerie, found in the heart of Cleveland on Brisbane's bayside.
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From farmers markets to their first bricks and mortar bakery, owners Emma and Stevens bring an authentic taste of Paris to Brisbane with a tantalising selection of pastries and fresh baked breads, made with French flour and French butter.
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Scrumptious pastries include an array of croissants from almond and apricot to chocolate, vanilla custard and vegan raspberry croissants.
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Other delectable delights include éclairs, canelés, kouign-amanns, apple turnovers, cinnamon swirls, and Portuguese tarts, plus bite-sized treats like coconut macarons, madeleines, and French doughnuts (beignets) filled with berry jam, chocolate hazelnut, or salted caramel.
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For savoury lovers, there's ham and cheese croissants and mini quiches. The bakery also offers freshly baked loaves of fig, olive or onion bread, French baguettes, and sourdough cobs.
Take-away or enjoy onsite with a handful of tables provided for patrons.
By Deb Lidster
Still hungry for more suggestions on where to eat out in Brisbane, head to our comprehensive Eat & Drink section HERE! Happy grazing!
Check out our full list of Brisbane's top bakeries HERE