Mugged Espresso Bar

This slick little corner espresso stop, the baby of 19yo barista Ellie Burke, has had people buzzing in more ways then one since its opening.

Besides the smooth expertly made Campos coffees that walk out the door, the Italian hot chocolates are worth sprinting the length of Oxford St for and the food has a habit of running out before lunchtime is over.

Perhaps that’s because the toasted sandwiches (try the sopressa, peppers and fior di latte mozzarella filling) are of the same calibre as the hot beverages. For those who miss out or want something lighter there’s always the sweet stuff such as the melting moments or the delish brownies.