Local

Brisbane Airport has welcomed ‘Local’, a brand-new 360-degree restaurant and bar, and the largest to open in the Domestic Terminal at 425m2.

Drawing inspiration from the warm hospitality of a Queensland beer garden, ‘Local’ is a celebration of the state’s world-class local producers, distillers, and brewers, set amongst the timeless characteristics of a traditional Queensland home, with a majestic native fig tree as the centerpiece.

The menu will feature a delectable array of classic comfort eats, fresh seafood & salads, with all produce sourced from sustainable and ethically-minded suppliers. In addition, travellers will also have a selection of freshly made sandwiches & sweets to take on board.

Behind the bar, offerings include wine, craft beer and regional spirits with products from local heroes such as Green Beacon Brewing and Balter  

Operated by SSP, ‘Local’ is the latest culinary experience to open in the Domestic Terminal as part of Brisbane Airport’s Southern Retail Upgrade project, which is delivering 10 new and refurbished food and beverage outlets as well as new amenities and gate lounge seating. 

Local can be found on the satellite at the Virgin Australia end of the terminal.