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The Eucalyptus Room

Fortitude Valley

Updated: Oct 08, 2024

The Eucalyptus Room is Brisbane's first dessert degustation destination - a tiny ten-seater dining room located adjacent to its off-shooter sibling Perspective Dining inside Fortitude Valley's historic TC Beirne Building

Dining table and chairs beside window in The Eucalyptus Room

The ultimate sweet tooth fantasy, The Eucalyptus Room is the work of esteemed chef-owner Andrew, whose neigbouring 14-seat degustation restaurant, Perspective Dining, is renowned as one of Brisbane's top foodie haunts.

Table setting with phots on wall at The Eucalyptus Room

Seated around one expansive table in the charming high-ceilinged room, diners are treated to a one and a half hour bespoke seven-course dessert degustation that transcends traditional boundaries, adding a unique and exciting dimension to Brisbane's culinary scene. 

Brand Butter desssert at The Eucalyptus Room

Menus change seasonally and according to availablility of ingredients, starting with the likes of Brand I Butter -  brown butter, nashi and pickled walnut.

Dessert on plate at The Eucalyptus Room

This is followed by Golden Meringue (fizzy honeycomb, white chocolate, passionfruit); Donut (yuzu, smoked honey, macadamia, cracking) and Strawberries (strawbery ripple, basil seed, chocolate roast).

Lamington ice-cream sandwich at The Eucalyptus Room

Lastly there's the divine Sandwich (lamington ice-cream, beetroot); Lemonade Spider (lemonades, lavender, marmalade). and the heavenly Chocolate (earth, air, smoke, wind).

Plate of dessert at The Eucalyptus Room

Need to know - The Dessert Degustation is available as a 'day experience at 12.20pm on Friday and Saturday or as an 'evening experience' from Wednesday to Saturday, with two sittings - 6.30pm or 9pm, 

The Eucalyptus Room

TC Beirne Building

(entry via Duncan St)

315 Brunswick St

Fortitude Valley

Opening Hours

0415 756 058

Map

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