Supper Club

Dine BNE City

There's never been a better time to hit the town and sample the culinary delights of The City's best restaurants, with an unbeatable selection of exclusive set menus from three to five-courses now on offer from 13th to 30th May, 2021.

The Supper Club is part of the inaugural Dine BNE City program, which celebrates Brisbane's best dining experiences with two weeks of unmissable dining experiences and offers across more than 50 venues. So, gather your family, pals or colleagues and head out for a foodie experience you'll never forget.

Here are 6 of the dinner highlights:

Walter’s - The plush, London club-style steakhouse in a century-old warehouse by the City Botanic Gardens is offering three delectable courses for $135pp:

Jonah Crab claws, old bay butter and toasted thick cut baguette

Signature In House Dry Aged Porterhouse, Creamed Spinach and French Fries

Winter berry cobbler, vanilla ice cream and shlag.

​​​​​​COPPA - The slick contemporary Italian restaurant and bar at Eagle Street Pier is serving 3 courses for just $80pp:

Swordfish Carpaccio, Chilli & Citrus, Main of Tiger Prawn

Fraser Island Crab Linguine, served with Rocket & Parmesan Salad

Sicilian Lemon Tart

Sake - Treat yourself to a delicious New Classics Menu for just $99pp at this stunning riverside Japanese restaurant and bar -

Nori Crisps: tuna, Kingfish, green onion, togorashi, sesame dressing

Hiramasa Kingfish: coriander-infused ponzu, lime, jalapeno kosho 

Popcorn Shrimp: yuzu, chilli bean mayonnaise 

Shumai: steamed prawn dumplings, spicy ponzu 

Salmon shio yaki: wasabi mashed potato, den miso, watercress salad

200g Zabuton Wagyu rump cap: yakiniku tare 

Goma: chocolate mousse, sesame ice cream, raspberry jelly, chocolate crunch

Massimo – The stunning Italian riverside restaurant at Eagle Street Pier has an unbeatable offer of three courses for just $60pp:

Fresh Oysters

Whole Quail or Marron Spaghetti


Patina Customs House  - The heritage-listed, waterfront Customs House's restaurant Patina is offering a four-course Signature Menu with a glass of Prosecco on arrival for $90pp: 

Hervey Bay Scallop with Vanilla Cauliflower and Chorizo Crumb Smoked Yellow Fin Tuna

Coast Barramundi with Miso, Eggplant Puree and Asparagus OR 

Southern Downs Eye Fillet with King Brown Mushroom, Manchego Croquette & Black Garlic Mushroom

Crème Brûlée

Vintaged – The Hilton Brisbane's stylish restaurant is serving 3 Courses for $95, including a glass of house wine, sparkling or beer on arrival.

Bundaberg molasses-cured salmon with horseradish crème fraiche, balsamic pickled onions, and croutons

In-house dry-aged Australian Premium Beef steak with a side of your choice.

The Vintaged Sundae – Hilton brownie, almond tuile, whipped cream, raspberries, and vanilla ice cream.

BNE City is a valued partner of Must Do

Supper Club

Various venues

BNE City

May 3-30, 2021


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