Casa Motta is an artisan cheeserie and espresso bar hidden in the backstreets of industrial Mansfield.
This boutique cheese factory, owned by Master Cheesemaker Alessandro Motta, specialises in Italian-style cheeses such as buffalo mozzarella, fior di latte, filone, burrata, ricotta and straciatella. The cheeses are made with 100% Queensland milk and hand-stretched the old fashioned way.
While the factory has been in operation for some time, Casa Motta has recently added a retail space - where customers can pick up some freshly-made cheese - and espresso bar.
Roasted locally in Sumner, Parallel coffee is on pour. Takeaway or enjoy in the cosy space fitted out with a few tables and stools. Besides coffee, there are Chamellia teas and smoothies.
There’s also a small selection of pastries and sandwiches on hand to accompany your beverage.
Nice to know - Kenilworth farm milk is pasteurised and bottled on-site and is available to the public. Purchase a glass bottle of farm fresh milk for $3.80 with refills available for $2.
By Deb Lidster
3/58 Wecker Rd
0415 961 708