Asian Kitchen

Asian Kitchen is an exotic, modern Asian fusion restaurant located in the quiet eastern suburb of Tingalpa.

The restaurant has a tropical, relaxed vibe where diners can grab a midday or evening bite to eat or order a meal to takeaway. Diners can sit inside the restaurant decorated with palms, wall décor and ambient lighting. Seating can be found on indoor booths adorned with palm leaf cushions, or alternatively outside on bar tables.

The delicious menu is influenced by flavours of Southeast Asia, in particular Thailand, Laos, Indonesia and Malaysia.

Tuck into a range of starters that originate from each corner of Asia; from steamed bao to curry puffs to chilli popcorn chicken. The steamed buns are overflowing with roasted pork belly, crispy basil, apple and ginger relish and mayo, while the chilli popcorn chicken is coated with Thai laab spices, lime and served with a spiced mayo.

For mains, diners can choose between a noodle dish, from the wok, salad or curry. A popular choice is the Wagyu Green Curry which is a unique, fresh dish bursting with Asian flavours, tender Wagyu beef and even fresh fruit. Lychees are used in the recipe which are an unexpectedly delicious addition to the fresh flavours of green curry.

Diners can choose a drink from their drinks fridge or pop into the bottleshop nearby and crack open a bottle of wine with your meal. Being BYO, Asian Kitchen is embracing the relaxed and modern quick eats vibe.

Need to know – Centre parking is available.

The menu may have changed since our visit.

By Zoe Kirby