Smokehouse Meat And Co South Bank

Smokehouse Meat & Co Grill and Bar is a slick flame grill restaurant and bar located on South Bank's popular Little Stanley St dining precinct.

The sibling of Broadbeach's Smokehouse Meat & Co, the Brisbane venue serves premium cuts of flame grilled meat with a South African flavour, with house specialty the succulent ribs.

Diners can enjoy starters from the grill such as bone marrow with toast and buffalo or BBQ basted wings, as well as seafood dishes like salt & pepper calamari or scallops with pumpkin puree.

Mains include specialties from the grill such as the must-try ribs, available as combo or on a board (assortment of beef, lamb & pork ribs with grilled pita bread, chips and salad; whole or half BBQ peri peri or BBQ basted chicken, as well as steaks (premium, gold karat, black onyx and wagyu/tomahawk) with a choice of sauces and accompaniments.

Other large plates include seafood (fresh market fish, grilled king prawns or lobster); crispy chicken breast or chicken parmi; and a range of gourmet burgers (smokey, lamb, wagyu beef, vegan and crispy or grilled chicken) and a couple of pasta dishes.

There's also a range of feasts including ribs and steak, ribs and chook, Texas or smokes brisket and a small menu of ribs, chicken nuggets, junior burger or fish & chips for kids under 12 years.