Kickin' Inn

Kickin' Inn have brought their famous Kajun recipes to Nicholas Street Precinct, where Ipswich locals can leave their manners at home and tuck into delectable seafood dishes.

Serving fresh seafood mixed with one of their five house-made sauces, the Kickin’Inn experience centres ontheir signature bags that are delivered to your table with gloves and an apron, ready for diners to dig in hands-first.

The secret to Kickin’Inn’s success and loyal following is all inthe sauce - the 55 secret herbs and spices in their Kajun sauce. Offering a menu bursting with seafood including Queensland prawns, Moreton Bay bugs, blue swimmer crabs, and, recommended for first time diners, the Kickin’ Mixed Bag. 

Not for the faint-hearted, the Mixed Bag is about six to seven kilograms of seafood - an absolute feast for two to four people, and it perfectly encapsulates The Kickin'Inn experience in one delicious bag of seafood. 

A house signature is the shrimp martini, 15 crispy crumbed prawns doused in special sauce, on a bed of lettuce and chips and served in a martini glass.

With a menu boasting a mix of seafood, sides, kids’meals, and a vibrant and welcoming atmosphere, Kickin’Inn adds another reason to visit Nicholas Street Precinct.