At Brisbane's Polish Club, traditional Polish Markets are held on Saturday mornings once a month.
Inside, in the carpeted reception hall, a quirky little market is underway to the tune of Polish songs. Trestle tables are packed with Polish groceries such as marinated mushrooms, pickled cabbage, miniature bottles of flavoured vodka as well as fresh baked goodies such as Polish doughnuts, breads including traditional poppyseed rye, and divine pierogi or Polish dumplings (try the Ruski - stuffed with cheese and potato)
Behind the counter in the kitchenette giant gleaming salamis, sausages and pork hock are available for the taking.
10 Marie St