Veuve Clicquot Chalet

Veuve Clicquot Chalet's stunning winter wonderland pop-up is back, bringing a Euro chalet-themed vibe to Customs House terrace from May 13, with luxe igloos and three fabulous dining offerings.

The beautiful Alpine-themed igloos, flown in from Europe, are styled with winter furs to add a seasonal flair to iconic Customs House, along with unbeatable views of Brisbane River and Story Bridge.

Pair this with plenty of champagne from exquisite champagne house, Veuve Clicquot, alongside an enticing menu, and guests are sure to be feeling very après-ski on those almost chilly Brisbane evenings.

Once snuggled up under a faux-fur blanket, guests can sip on Veuve Clicquot champagne available by the glass or bottle. . The drinks menu will also feature Australian, New Zealand and French wines alongside winter-worthy cocktails like ‘Clicquot Sidecar’ with Hennessy VS, Grand Marnier and lemon, topped off with Veuve Clicquot.

Feast on an exclusive snacks and nibbles menu, including the famed Customs House pop-up bar classic: the Moreton Bay bug croissant with lime and dill mayo. Plus there's Abrolhos Island scallops, jamon croquettes, burrata arancini, and Yarra Valley baked whole brie, alongside a variety of English, Italian and Australian cheeses.

While walk-ins are welcome at the Veuve Clicquot In The Snow pop-up bar, individual igloos can also be exclusively booked for a luxe winter experience. Starting at $75 per person, with a minimum booking of four required and parties snow-capped at ten, this package will include a glass of Veuve Clicquot, Moreton Bay bug croissant, jamon croquettes, foie gras parfait, baked brie, and finished off with sfogliatelle, an Italian pastry with creamy custard.

Hit the (culinary) slopes with Dining in the Domes at the Clicquot Chalet — start with a glass of Veuve Clicquot, followed by a multi-course winter feast designed for après-ski indulgence. Featuring wood-smoked buffalo mozzarella, Abrolhos Island scallops with custard apple and yuzu, 2GR Full Blood Wagyu flank steak, hand-rolled gnocchi, all topped off with a caramelised pear and almond tarte tatin, it’s available Tuesday to Thursday for $160 per person for parties of two to six people.

In true Customs House fashion, their enchanting Clicquot Chalet Winter High Tea is back with a fresh selection of the finest finger foods you can get your mittens on, with a selection of savoury canapes, freshly baked scones and an array of petit fours, whilst sipping on a glass of Veuve Clicquot and steaming French tea or coffee – available Tuesday to Thursday, for $105 per person for parties of two to six people. 

For irresistible bites, premium champagne and Brisbane’s best views, head to Veuve Clicquot Winter Chalet at Customs House on Tuesdays to Sundays from May 13. Igloos can be booked via the Customs House website from May 1.