modern australian (mod oz) restaurants

Mr Duncans is a chic, contemporary restaurant and bar in the heart of Fortitude Valley with 4 distinct kitchens under the one roof

Flaming & Co sets itself apart with signature woodfired cooking, including dishes such as whole smoked duck and

Adelita is a chic wine and tapas bar on Brisbane's bayside, boasting fabulous food, wine, sea breezes & water views

Two historic World War II hangars have been transformed into a spectacular New York-inspired supper club

Spring Hill's stunning unique restaurant and bar is open for breakfast, lunch, dinner & drinks, offering fab foodie fare

Visitors can enjoy an exquisite two or three-course lunch in the historic Strangers' dining room at Parliament House

More than just a beautiful space, Wooden Horse is a serious foodie destination, thanks to new owner Chef Nick Alba and

Perched on a hill at the base of a disused 19th century granite quarry is this family friendly destination

Rogue Bistro is a spiffy little beacon of fine wining and dining in a dim lit Newstead warehouse

Occupying one of Brisbane’s oldest buildings from which the city’s first produce markets operated in 1865-68

This upmarket bistro in a cool summerhouse style setting has become something of a James Street institution

As an eatery Ashton and Old wears several hats – a great value local bistro dishing up foodie's fare that is either premise made or sourced locally