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Brisbane's Best Butchers

When looking for a prime cut of meat, you still can't go past a good butcher and luckily, Brisbane has its fair share of great ones. Here are 10 of Brisbane's best butchers, from continental to Irish and organic specialists:

Bring a coat to enter this walk-through meat wonderland which stocks export quality beef and lamb from Australian farms as well as exotic meats: crocodile, quail, rabbit, duck, kangaroo and turkey
Brisbane's most unique butcher is actually owned by the farmer, with a true paddock to plate experience, selling organic lamb and beef that is worth a trip
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This popular westside butcher combines friendly old-fashioned service, including home delivery with on-trend products, from wagyu rib fillet and lamb mignons to Asian sesame pork medallion
The quaint family run Irish Butcher shop is a source of all things from the Emerald Isle, known for its crown lamb roasts, black and white pudding, Irish sausages, gammon and pork pies
This boutique Graceville butcher is known for its superior cuts of meat, gourmet pies, sausages, pre-made oven bake dinners, as well as marinades, sauces and condiments

For nearly a century the renowned family owned and operated New Farm butcher has been supplying Brisbane with top quality meats and personal service

The family-owned and operated, multi award wining local butcher shop is based in Stafford Heights and has been operating for over 40 years

The Cannon Hill butcher shop is known for its top quality meats and fine customer service, as well as being Queensland's first accredited coeliac butcher

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