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Secreted out of sight at the rear of a nondescript concrete tower block is this chic little Euro-style patisserie/bakery
For over 30 years southern Italians Henri and Anna have been churning out fresh pasta and sauces made to her family recipes
Standing aloof from the Caxton Street melee of bars, pubs and restaurants, Pamela's Pantry occupies a character shop with ceramic tiled frontage i
Primarily a wholesaler, this family owned Cypriot cheese factory has the market cornered in Brisbane
Not much has changed inside since this shop opened in 1975, but the produce is fresh and bountiful and staff are helpful and informed.
This little store in the 1950s Hughes Centre is packed to the hilt with Middle Eastern and Afghani staples and delicacies.
Unlike many of its counterparts JK Spice Bazaar emulates a modern supermarket, slick and well lit
This would have to be the granddaddy of the chain of Korean/Japanese supermarkets popping up around Brisbane.
Made fresh daily by a Swiss Italian artisan, the gelati sold here has gained a reputation as the best in Brisbane
Whoever said man can't live on bread alone clearly hadn't been to Flour and Chocolate, Morningside's artisan bakery.
The dark narrow aisles and wet cement floors of Duong Dong Fish Market are perpetually trawling with customers vying for the best catch, the majority of it Australian.
Although this is largely a ‘baked to order’ business, it is really worth dropping in to this charming little shop.
Every suburb could do with a Cream where all of the delicious European style pastries hail from a purpose built pastry kitchen.
This Spanish style chocolateria injects some late night life to the Grey St strip as the perfect drop-in for crispy golden churros and hot chocolate or Spanish latte post theatre or cinema.
An artisan cake maker/decorator renowned for her spectacular special occasion cakes, Judy C runs a tiny coffee parlour from her cake shop
This bakery warehouse and cafe specializes in everything sourdough, baked to perfection in a wood-fired oven

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