breakfast inner city

Nodo has opened a fourth location in South Bank much to the delight of local donut lovers

Blue Bear Coffeehouse is a charming, folksy cafe found on a leafy New Farm street corner serving delicious food

Two Donkeys in Spring Hill is a local's favourite serving locally-roasted coffee, delicious breakfast and lunch

Yolk is Newstead's new go to for breakfast, coffee and freshly squeezed orange juice

Halo Ground Coffee and Food in Fortitude Valley is a foodie's delight with an in-house pastry chef and top-notch fare served along with locally roasted Cleanskin coffee

Whistle Dixie is a sleek and modern café/bar/eatery overlooking the historic Holy Trinity Church precinct in Fortitude Valley.

Salon de Co is bringing art deco vibes and unique, eclectic dishes to the heart of Spring Hill, within the Ovolo Inchcolm Hotel.

Dicki’s in New Farm is changing the concept of veganism, creating the most delicious plant-based dishes that appeal to every diner – not just vegans

Miss Jones is a quaint New Farm café featuring a killer breakfast menu along with popular Single O coffee

Tumbling Stone is a breezy garden pavilion style restaurant and bar alongside the street front entrance of The Johnson Art Series Hotel

GOMA Bistro is South Brisbane cultural precinct’s best kept casual dining secret, tucked away underneath GOMA and overlooking the river and CBD

The Balfour Kitchen, the exclusive in-house restaurant of Spicers on Balfour boutique hotel in New Farm, is Brisbane’s most unique and charming dining experience.

The nearest thing to a true taste of France to be found on these shores, Chouquette is a heaven-sent little boulangerie patisserie tucked away up a side street off Brunswick St

This lively tapas house is the go-to place for South Bank visitors looking for an authentic Spanish bite

Mizu dishes up excellent Japanese cuisine in a fusion of contemporary and traditional.

This smart upmarket bistro in a cool summerhouse style setting has become something of a James St institution thanks to its eponymous chef PJ McMillan.